Sunday, October 3, 2010

Yummy Crock Pot Chicken Pasta

I got this recipe from a friend and I love it. It is a nice change from the normal Cream Cheese Chicken Over rice.

Crock Pot Chicken Pasta

4 chicken breasts
1 can cream of chicken soup
1 c. milk
8 oz. cream cheese cut up
1 cube butter cut up (I usually don't use that much-maybe 2/3 of a cube)
1 pkg. Italian dressing powder
1/2 jar sundried tomatoes

Put cream cheese and butter in crock pot on high to soften while defrosting and cutting up chicken. Then mix in cream of chicken, milk, and Italian dressing. Add chicken and cook on low for at least 6 hours. Add in sundried tomatoes about 30 min before serving. Serve over farfalle or angel hair pasta.

3 comments:

Lace said...

I made this for dinner yesterday!! YUMMY. The only thing is I think next time I am going to use two packets of Italian powder. (mine was small, couldn't find a bigger one. Thanks for the great recipe.

Nicole S. said...

I'm making this tonight. So excited to try this!! I couldn't believe how much those tomatoes were, almost 7 bucks for a tiny jar!!

Meg said...

Made it last night- YUMMMMMMMM! LOVED IT.