28 oz can tomatoes-cheap brand
3 TBS Jalapeno pepper
1 TBS Cumin
1 TBS Garlic powder
1 Small onion
1/2 bunch Cilantro
2 TBS Lemon juice
salt and pepper to taste
Run diced tomatoes through blender until puree. Chop the rest by hand. Mix all together. Use more salt then pepper and refridgerate
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