Tuesday, November 2, 2010

Yummy Pork Tacos

Pork Roast
(I use picnic pork roast-seems to be more moist with more fat on the roast)

1 small can of hot diced jalapenos
(hot obviously gives more flavor you can do mild though. I usually buy a bottle of jalapeno and dice them myself and do about half the jar cause we like flavor)

Most of a bottle of La Victoria Green taco sauce

1 cup or so of water

Combine the above ingredients in crock pot and let it cook overnight. Once pork is tender enough-shred the pork with a fork and allow to continue to cook. I usually cook the meat for a total of 9 hours or so.

Corn Tortillas ( I warm them in oil on the stove top)
Shredded pork (from above)
Shredded Monterey Jack cheese
Black beans or refried black beans
Sour cream
pico de gallo (bought or homemade)
Fresh limes- squeezed over the top before eating

These are very easy to make (especially if you buy pico and already shredded cheese) Great for leftovers and also great to do on nachos too.

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