Crust:
1 1/2 pack crushed Graham Crackers
1/2 cup sugar
1/2cup softened butter
Mix and press in 9x13 pan
Filling
8 oz cream cheese
1/2 cup sugar
8 oz sour cream
2 tsp vanilla
Beat until smooth and creamy. Fold in 12 oz cool whip. Chill 4 hours. Serve with favorite fruit topping.
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1 comment:
This was a HUGE hit and turned out amazing!! For sure a keep in the receipe box.
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