Monday, December 20, 2010

Heavenly Cheesecake

1 1/2 pack crushed Graham Crackers
1/2 cup sugar
1/2cup softened butter

Mix and press in 9x13 pan

8 oz cream cheese
1/2 cup sugar
8 oz sour cream
2 tsp vanilla

Beat until smooth and creamy. Fold in 12 oz cool whip. Chill 4 hours. Serve with favorite fruit topping.

1 comment:

Natalie said...

This was a HUGE hit and turned out amazing!! For sure a keep in the receipe box.