Tuesday, December 21, 2010

The most wonderful Cinnamon Rolls EVER

Cinnamon Rolls

5 cups warm water
1 1/2 cup sugar
5 eggs
1 TBSP Cinnamon
1 cup powdered milk
3/4 cup melted margerine
1 1/2 TBSP salt

Mix and set aside
1/2 cup warm water
3 TBSP Yeast

Mix the first seven ingredients. Add the yeast to first mixture and then add 8-10 cups flour until dough is stiff. Let rise until double. roll dough out into 1/2 inch thick circles. Cover in melted margarine and cinnamon and sugar mixture. Roll up. Cut into 1-2 inch slices using wax dental floss. Place on baking sheet that has been greased and cool at 350 for 20 minutes or until golden brown. Frost and enjoy!

No comments: