Sunday, February 10, 2013

Beef Taco Bake

Beef Taco Bake
1 lb Ground Beef
1 can tomato soup
1 cup pace thick and chunky salsa
½ cu milk
6 flour tortillas (8 inch) or 8 corn tortillas (6 inch) cut into 1 inch pieces
1 cup shredded cheese

In medium skillet brown meat over medium heat, drain, add soup, salsa, milk, tortillas and half the cheese. Spoon into shallow baking dish and cover
Bake at 400 for 30 minutes sprinkle with remaining cheese

Serve with Sour cream and salad

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