Sunday, February 10, 2013

Mexican Rice

Mexican rice

Brown desired amount of white rice in pan with oil (I did 2 1/2 cups dry white rice)
When browned add the following
5 diced roma tomatoes
1/8 cup diced yellow onion
2 garlic cloves
3 cubes chicken boulion

Then add water (I think I did about 3- 3 1/2 cups for the amount of rice I did. You may need more depending. Use your judgement) Bring to boil and then let simmer for 15 minutes or so. 

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