Mexican Rice

Mexican rice

Brown desired amount of white rice in pan with oil (I did 2 1/2 cups dry white rice)

When browned add the following

5 diced roma tomatoes

1/8 cup diced yellow onion

2 garlic cloves

3 cubes chicken boulion

Then add water (I think I did about 3- 3 1/2 cups for the amount of rice I did. You may need more depending. Use your judgement) Bring to boil and then let simmer for 15 minutes or so.