Tuesday, September 7, 2010

Cream Cheese and Strawberry stuffed french toast

Texas Toast (I use a whole bag for my family of 5 and do some stuffed and some regular)
Strawberries (I take the stem off and run them through my food processor until they are small chunks)
Cream Cheese softened and mixed with 1/4 cup powdered sugar

Spread a spoonful of cream cheese mixture over a piece of Texas toast with a large spoonful of chopped strawberries and then put another piece of texas toast over the top and press together lightly. Dip each side quickly in your french toast batter (you don't want to set it all the way in or it will get too soggy). Then cook on Griddle or pan til each side is golden brown. Best served with buttermilk Syrup

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