Friday, September 3, 2010

Shredded Roast Beef Sandwiches

These are great when you don't have the time to sit at home and cook. Take the stress out of cooking throw in a crockpot and enjoy. These are also great for large get togethers.

Beef Chuck roast (I usually do a 2 1/2 pound for just my family cause it is a great leftover,
for larger groups obviously you would want a bigger roast).
1 packet Lipton dry onion soup mix
2 packets Au jus dry packet
1 can campbells beef broth

Put beef roast in crock pot for about 6 hours if thawed, if frozen for about 8-10 depending on size. Mix one packet of Au Jus, onion soup mix and beef broth. About an hour before dinner shred and add one additional pack of Au Jus sauce and let cook for one more hour after shredding. Serve on Rolls with favorite salad and chips with dip.

1 comment:

Took said...

saw you post this recipe on a mutual friend's wall on FB. but couldn't find it again so I emailed your husband so I could get it from you. YAY! for your blog! It was a big hit for dinner tonight and will now be added to our rotation!

THANKS for the great and easy recipe!