Monday, September 6, 2010

Easy Chicken Noodle Soup

Boil chicken breast in chicken broth until chicken is cooked, add chopped celery, yellow onion, chopped carrots, salt and chicken boullion cubes.

2 eggs
1/4 cup milk
salt and pepper

Beat eggs and milk, add enough flour to make dough easy to handle. Roll out on well floured surface. Dry for two hours. Slice 3/4 inch thick. Add to chicken soup base and boil and enjoy!
(if you don't want to make noodles Thelma frozen noodles are great and saves time)

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