Boil chicken breast in chicken broth until chicken is cooked, add chopped celery, yellow onion, chopped carrots, salt and chicken boullion cubes.
1/4 cup milk
salt and pepper
Beat eggs and milk, add enough flour to make dough easy to handle. Roll out on well floured surface. Dry for two hours. Slice 3/4 inch thick. Add to chicken soup base and boil and enjoy!
(if you don't want to make noodles Thelma frozen noodles are great and saves time)