Thursday, June 2, 2011

Homemade Pico

Pico de Gallo

  • 4 large tomatoes
  • 1 red or yellow onion
  • 1 jalapeño
  • 1 bunch of cilantro
  • 1 lime
  • Salt and pepper

Slice the tomatoes in half and de-seed them. Place in a medium bowl. Next, dice the onion and add to the tomato. Finely dice the jalapeño and add to the bowl as well. The seeds are where the heat is so you can choose to add as much or as little as you like. Chop the cilantro and add with the rest of the vegetables. Juice the lime into the bowl and last, add salt and pepper.

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