Wednesday, June 8, 2011

Strawberry Danish Dessert cake

1- white cake mix- prepared according to package

Mix - 8 ounce cream cheese
2 cups powdered sugar

After cream cheese and sugar are mixed fold in 1 cup cool whip and spread over cooled cake. Chill while making the strawberry topping

Topping- 1 package Danish Dessert (strawberry or raspberry) prepared as a glaze
1 quart sliced strawberries

You will put the topping over the cake when you are ready to serve! ENJOY!!!


lindsey said...

Kacy, I love this dessert, but you have to stock up on danish dessert, they don't sell it in Lubbock

Kacy said...

I know. There is some way you can make it with Jello but I attempted and failed miserably. I just stock up when I go to Utah on that as well as flour from Lehi Roller mills and the yeast that I love. Oh and all the yummy restaurants that we dont' have here. Darn Lubbock