Monday, August 30, 2010

Buttercream Frosting

1/2 c all vegetable shortening
1 cube butter-soft
1 tsp vanilla

Mix well

Add 4 cups powdered sugar. Mix after each cup. Once all added, mix in 2 caps full of milk. Stores in Fridge for up to 2 weeks.

Great for cupcakes, cake and sugar cookies.

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