Monday, August 30, 2010

Island Crock Pot Chicken

Island crockpot chicken

8 oz can pineapple chunks in heavy syrup
2 lbs chicken breasts)
1 can chicken broth
1/4 c vinegar
2 tbsp brown sugar
2 tsp soy sauce
1 clove garlic minced
1 green pepper cut into squares
3 tbsp cornstarch
1/4 cup water

drain pineapple and reserve liquid. Put chicken parts in bottom of slow cooker. Mix together pineapple syrup, chicken broth, vinegar, brown sugar and soy sauce. Heat until brown sugar dissolves. pour over chicken. heat on high 1 hour. Add pineapple chunks, garlic and green pepper. Cover and cook on low 7-9 hours (we did high for 4 hours). Half an hour before serving mix together corn starch and water add to slow cooker.

We served over rice and it turned out very good!

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