Monday, August 30, 2010

Buttermilk Scones

2 qt Buttermilk
2 pkg dry yeast (I believe a pkg is 1 tablespoon)
1/4 cup warm water
2 T sugar
2 Eggs beaten
2 T Oil
1 1/2 T Salt
3 tsp baking powder
1/2 tsp soda
8 cups flour
Dissolve yeast in warm water. Combine all ingredients with half of the flour and beat until smooth. Add rest of flour and mix well. Let rise til double, punch down and place in the fridge overnight (do not leave out this step) Just before frying roll out in half inch thickness. Cut into peices about 2x2. fry in Oil about 375 degrees that is about 1 inch deep. do not freeze dough

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