Sunday, April 10, 2011

Chicken Alfredo Fettucini

If you are a chicken Alfredo fan then this is a must try. This is by far the best recipe I have ever tried.

1/4 c. Butter
1/4 c. Olive oil
2 cloves minced garlic
1 lb. boneless chicken breast, cut up raw
1/2 c. Green onion
1 c. Whipping cream
1 envelope Alfredo sauce mix
12 oz Fresh sliced mushrooms
1 can (15oz) Diced Tomatoes Italian style (drained)
1 tsp salt
1/2 tsp. Pepper
1/4 c. Parsley (I use fresh and chop it)
2 T Basil
1 pkg Fettucini Noodles
1/2 c. Parmesan cheese

Saute chicken in hot oils with garlic and onions til cooked thoroughly. Stir in cream, dry sauce mix, mushrooms, tomatoes, salt and pepper. Boil over hi heat. reduce heat, simmer 3-5 minutes or until sauce thickens. Stir in parsley and basil. Remove and serve over pasta sprinkled with cheese.


Krystal said...

my favorite alfredo recipe is easy... olive garden :) lol... but if I'm ever feeling SUPER domestic, I'll try this one!

Meg said...

I made it last night minus the mushrooms since we didn't have any on hand. It was a hit with everyone! I think the fresh herbs totally make it delicious.

sam and brittney said...

I have made this a few times and we all LOVE it!! Yum-o!